Old German recipe! This is how I cook meat roulade
Old German recipe! This is how I cook meat roulade Ingredients pork chop: 2 kg (4 lb) soft butter: 200 g (7.1 oz) garlic: 10 g (0.4 oz) salt: 3 g (0.1 oz) black pepper: 2 g (0.1 oz) sweet paprika: 4 g (0.1 oz) pickled cucumbers: 120 g (4.2 oz) onion: 1 pc red…