3 Ways to Use Less Meat While Getting Big Flavor | Techniquely | America’s Test Kitchen
Are you trying to cut back on meat, but still want a ton of flavor in your food? In this episode of Techniquely, Lan Lam teaches you how to achieve big umami flavors with three simple techniques and just a small amount of meat. Dan Dan Mian (Sichuan Noodles With Chili Sauce and Pork) Recipe:…