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Pasta mit knackigem grünem Spargel in einer fruchtig-cremigen Tomatensoße, das ist Feierabendfreude pur! Mit gerösteten Pinienkernen, einem Hauch Zitronenabrieb, Parmesan und MAGGI Fix für Spaghetti Napoli wird daraus ein köstliches Frühlingsrezept, das in Nullkommanix auf dem Tisch steht. Am besten gleich ausprobieren! Für 4 Portionen: 400 g grüner Spargel 1 Zitrone(n), unbehandelt 40 g Pinienkerne…
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🍳원팬파스타 명란 🧂준비재료 : 명란1~2개, 쪽파, 깻잎, 올리브유 2~3스푼, 다진마늘 1~2스푼, 패퍼론치노 또는 레드페퍼 , 물 500ml, 파스타면 1인분 분량, 멸치액젓 1스푼, 버터 1조각, 깨 🍴만드는 법 : 1. 쪽파, 깻잎은 송송 썰어주고, 2. 팬에 올리브유 빙~~둘러주고 마늘은 1~2스푼 넣고 볶다가 레드페퍼나 페퍼논치노 둘 중 아무거나 넣어 볶아주고 물 500ml 넣은 뒤 파스타면 1인분 분량…
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