Stuffed Pasta Shells Recipe (with the Whatever Pan) | Best Cookware | Pasta recipes
Ingredients • 10.6 oz (300 g) shell pasta • 21 ¼ oz (600 g) tomato sauce • ¼ cup grated Parmigiano • Extra virgin olive oil, to taste • 2 oz (60 g) yellow onions, finely chopped • Salt, to taste • Black pepper, to taste For the filling • 4.4 oz (125 g) ground…