Pasta

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***English description is at the bottom section.*** Matikan subtitle: Settings – Subtitle/CC – Off 00:00 : intro 01:24 : persiapan bahan (prepping the ingredients) 02:37 : keluarkan kandungan air dalam jamur (squeezing the mushroom dry) 03:23 : keringkan jamur (drying the mushroom) 03:59 : membuat adonan basah (making the wet batter) 04:38 : membuat adonan…

Join Chef Adrienne Cheatham for a deep dive into everything you’d ever need to know about working with citrus in the kitchen. From the origins of each cultivar to using the right variety for every occasion, Chef Adrienne breaks it all down, giving you the knowledge and confidence needed to unleash your inner fruit ninja….

Break out your stand mixers and piping bags because cake frosting class is in session! Join professional baker Bill Clark for an entertaining and instructional look at how to create every eye-catching confectionary decoration seen at your local bakery. From crafting beautiful buttercream ripples to spelling out a cheerful “Happy Birthday,” Bill Clark breaks down…

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***English description is at the bottom section.*** Matikan subtitle: Settings – Subtitle/CC – Off 00:00 : intro 01:30 : persiapan bahan (prepping the ingredients) 03:53 : mulai marinasi ayam (marinating the chicken) 04:30 : potong bahan-bahan (slicing the veggies) 05:53 : membuat campuran saus (making the sauce) 06:18 : mulai memasak (start cooking) 07:39 :…

Sharpen your knives and come to attention because class is in session! Join chef Frank Proto from the Institute of Culinary Education as he shares a comprehensive look at slicing fruits both large and small, from the tough to the exceedingly tender. Watch Frank peel, dice, hammer, and chop his way across the produce aisle…