Crab & Mascarpone Cavatelli
Chef @ryley.eckersley uses semolina flour to make cavatelli with crab and mascarpone. #sponsored by @wheatfoodscouncil #chefsroll #rollwithus #crfeatureswheatfoodscouncil #WonderofWheat #WheatFoodsCouncil #USWheat Ask any questions in the comments below. Let us know if there are any techniques you want us to film. Check out our website at www.chefsroll.com Follow us on Instagram: @chefsroll Follow us on…