I love making Pasta – easy & delicious recipe for filled Pasta
Recipe : For the filling: *400g/14oz roasted pumpkin, skin off (approx. 750g/1lb 10oz of raw) * 60g/2oz Parmesan, grated * 60g/2oz toasted breadcrumbs * 2 tsp tahini optional * Lemon juice, salt & black pepper to taste For the sauce * 3 tablespoons olive oil * 3 garlic cloves, sliced * 2 medium onions, sliced…