Pork

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Hey everyone! Today I’m making a super flavorful Minced Meat Stir-Fried Eggplant — savory, soft, and delicious! 🍆🥩 Tender eggplant is stir-fried with minced meat and a rich savory sauce. Juicy and packed with flavor, this is a classic Chinese home-cooked dish you’ll love! ✨ In this video you will see: • Tips to prevent…

Hey everyone! Today I’m making Stir-fried Pork Belly with Green Peppers — aromatic, flavorful, and perfect with rice! 🥓🌶️ Sliced pork belly is stir-fried with green peppers over high heat for a classic homestyle Chinese dish. ✨ In this video you will see: • How to render pork belly perfectly fragrant • Tips to keep…

You can find all recipes on my blog onehappybite.com ! TAIWANESE BRAISED PORK RICE or LU ROU FAN – an iconic Taiwanese comfort dish that features tender braised pork belly simmered in a savory-sweet sauce, served with eggs and over fluffy steamed rice. This recipe is made with chunky pieces of pork belly, which is…

Savor the ultimate comfort dish featuring juicy, perfectly seasoned ground beef, sautéed with earthy mushrooms in a rich, savory beef broth that’s bursting with flavor. Each bite is a warm hug, enhanced by the umami depth of the mushrooms and the robust, hearty broth. Paired with a side of al dente pasta, this mouthwatering meal…

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#まかない道場鳥肉　#まかない道場うなぎ　＃ササミ蒲焼き　＃蒲焼きタレ作り方 ※【ササミ蒲焼きの作り方です】蒲焼きのタレ簡単に作れます　タレ材料・醤油・みりん・砂糖 【豚塩漬け】作り方　 ★まるで野沢菜【小松菜塩漬け】作り方　 ★サブチャンネル【散歩晩酌道場】 ★インスタ　 ★X　 ★黄金だし作り方　 ★そばつゆ返し作り方　 ​ ref_src=twsrc%5Egoogle%7Ctwcamp%5Eserp%7Ctwgr%5Eauthor ★チャーシュー盛り合せ作り方　 ☆パパっと極旨!おつまみ道場 手早くムダなく居酒屋の味 単行本発売中！ ★壺ニラ作り方 ★オリジナルグッズはこちらから ★キュウリのキュウちゃん再現レシピ ★キャベツ浅漬作り方　 ★温泉玉子ペットっボトルで簡単　 ★ドロ作り方　 ★吉野家牛丼作り方！１００万再生突破　 source

夏天沒胃口？來試試這道檸檬五花肉！五花肉用熱水煮過再切薄片，搭配檸檬汁、洋蔥、小番茄、破布子、香菜與蒜末，酸香開胃超下飯。別浪費煮肉的湯，加入冬瓜與杏鮑菇煮成一碗清爽湯品，不油不膩，剛好解膩！一菜一湯，輕鬆又滿足。 ———————————- 有任何想學的料理也歡迎在底下告訴阿慶師唷~ 阿慶師Facebook粉絲團👉 阿慶師IG👉 📍料理小教室📍 1大匙=15ml=15cc 1小匙=5ml=5cc 1飯碗=200cc 1米杯=150cc – 🥣需要的食材✍ 檸檬五花肉 ✅五花肉330g ✅洋蔥110g ✅香菜10g ✅檸檬1顆 ✅蒜頭30g ✅番茄150g ✅泰式魚露2大匙 ✅二砂糖1/2小匙 ✅黑胡椒粉1/3小匙 ✅白芝麻適量 ✅甘樹子（料30g,汁20g) 冬瓜湯 ✅冬瓜600g ✅水2000cc ✅杏鮑菇170g ✅鹽1.5大匙 ✅白胡椒粉1/3小匙 ✅味霖1小匙 ✅香菜適量 🍳阿慶師料理小筆記📝 1. 煮高湯 2. 蓋鍋蓋小火煮 3. 製作涼拌的料 4. 豬肉煮好撈出放涼 5. 杏鮑菇切薄片 6. 放入湯鍋裡面煮 7. 調味:鹽、白胡椒粉、味霖 8. 五花肉放涼後切薄片 9. 肉片跟調好的料放一起攪拌 10. 盛盤後撒上白芝麻。完成 #涼拌 #檸檬五花肉…