Pork

#shorts cook well feel well | rebecca thompson CHC | certified health coach and avid clean whole foods home cook source

For the first time in Goma At Home, we are doing a YouTube collab with one of the best actresses in Philippine cinema and television- Ms. Bea Alonzo. I’ve worked with Bea a few times in the past and it’s nice to be catching up with her again. This Sunday, I’ll be preparing one of…

Tongguan Roujiamo Mille-layer Cake is a local specialty delicacy in Tongguan County, Shaanxi Province, China. This cake is charred on the outside and tender on the inside, with a crispy texture and rich flavor. It can be eaten with meat, vegetables and various foods. It is very convenient and quick, and has the reputation of…

Ingredient: 50g pork belly 100g bean sprouts 50g chinese chieve 20g carrot 15g leek 40g cabbage 100g dried chinese noodle 1-1.5 tbsp vegetable oil 1 tsp shaoxing wine 1 tbsp dark soy sauce 1 tsp light soy sauce 1 tsp sugar 2 tbsp water 1 tsp sesame oil source

Competition Pork Ribs I cooked my first barbecue contest over 18 years ago and have been fortunate to win more than my fair share. In this recipe I share with you, how to make competition style pork ribs. Whether you’re cooking in a competition or just want to wow your family and friends at home,…

How to cook Pata tim? Pork leg braised Pats tim or Patatim is a Filipino braised pork hock dish slow-cooked until very tender. Amin Kitchen Ingredients: 1.3kg Pork Leg 6 cups Water 1 cup Pineapple Juice 1/4 cup Soy Sauce 2 tbsp Oyster Sauce 2 tbsp Sugar 1 tbsp Pepper Corn 3pcs. Bay Leaves 5…

Hey ya’ll! I am going to share my revised recipe for Crispy Southern Fried Pork Chops. I will give you a simple pork chop recipe and then show you how to season and fry the pork chops. These Crispy Southern Fried Pork chops can also be smothered with gravy and onions if you’d like to…

Enjoy! Check out and follow my Instagram account for daily updates : Here are my other recipes: •Braised Chicken and Potatoes• •Yee Mee with Mushrooms Gravy and Fried Meat• •Claypot Chicken with Leeks and Fried Beancurd Skin #cookingwithsheryl #recipe #recipes #food #foods #cook #cooking #yummy #delicious #simple #idea #ideas #lunch #dinner #307 source

Stop buying sausages! Cook your own smoked meat! Ingredients: black peppercorns: 5 g (0.2 oz) salt: 8 g (0.3 oz) onion skins: 50 g (1.8 oz) water: 1.5 l (51 pt) pork neck: 1.8 kg (4 lb) sweet paprika: 5 g (0.2 oz) garlic powder: 7 g (0.2 oz) ground coriander: 7 g (0.2 oz)…

This stir-fried pork in hoisin sauce takes pork chop slices and coats them with these all known Chinese hoisin sauce. It’s an easy recipe and it takes only 15 minutes to cook. Follow these few steps and makes these recipe special for dinner. Ingredients: Pork Chop – 300g Capsicum (Red) – 50g Capsicum (Yellow) –…