A butcher taught me! Here's how to properly cook pork tenderloin
A butcher taught me! Here’s how to properly cook pork tenderloin Ingredients: water: 1.5 l (51 pt) pork tenderloin: 2 pc salt: 3 g (0.1 oz) black pepper: 2 g (0.1 oz) vegetable oil: 20 ml (0.7 fl oz) butter: 80 g (2.8 oz) salt: 5 g (0.2 oz) black pepper: 2 g (0.1 oz)…