Pork Belly Ribs Recipe | Popular Japanese Recipes | Honest Japanese Cooking
Pork belly ribs or spare ribs, or we call it kakuni (without bones) in Japan, cooked until very soft. You can eat with chopsticks no problem. Silly to use a knife. Pork belly ribs (no need to be in bits as long as they fit in the pot) 1. Simmer for 40 minutes in water….