Pork

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A recipe “stolen” from my mom. Pork meat roulade with boiled eggs in the middle Ingredients: pork meat – 1.200 g salt – 15 g black pepper – 7 g ham – 70 g pickled cucumbers – 40 g pressed cheese – 150 g boiled eggs – 4 pieces oil – 15 ml IN THE…

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You can make a gourmet chashu (Japanese braised pork belly) from Tokyo ramen shops using everyday appliances! Ingredients: 1 thick & long pork belly (1.2 lbs used in video) 1 bundle negi (the green part) 2 – 3 garlic 2 large blocks ginger 1/2 onion 100 ml mirin & sake 250 ml soy sauce 30g…

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There’s nothing like the magic you get, spoonful by spoonful, from a bowl of comforting Japanese ramen. These are five of my all-time favourite easy ramen recipes you’ll want to eat again and again, from shoyu and tantanmen ramen to birria and more. Some are SUPER quick and easy, some take a little more time…

Ingredients Thinly sliced pork belly 300g Potato starch Cooking oil (e.g. canola, sunflower, olive) 1 x onion 2 x spring onins 5 x Garlic cloves 1 x tablespoons of red chili powder 2 x table spoons of Cooking wine (Any cooking wine should be fine. I used matsul (from Korean mart)) 5 x tablespoons of…