Moo Shu Pork — Cook Once, Stir-Fry All Week (No Wok)
Cook once, eat all week: this is Moo Shu Pork (aka mu shu pork) built for the home kitchen — no wok, no raw-meat handling on weeknights, and it comes together as fast as soft scrambled eggs. We gently poach pork belly (twice-cooked-pork logic) to render fat + convert collagen to gelatine, then portion it…