Ingredients ▢ 3 cups all-purpose flour ▢ 1 1/2 tablespoons baking powder ▢ 1 1/4 teaspoons salt ▢ 1 1/2 cups milk any ▢ 1 cup Greek yogurt I used 2% Instructions Preheat oven to 375 F and line 9×5 loaf pan with parchment paper. In a large bowl, combine flour, baking powder and salt,…
AMAZING COOK: The river is calm and glassy, dotted with lotus leaves. On a wide bamboo boat floating near the riverbank, three women and their grandmother prepare flying fish—split open, cleaned, and stuffed with wild herbs, lime slices, and crushed garlic. #Recipe #EasyRecipe #QuickMeals #DinnerIdeas #HomeCooking #Foodie #CookingVideo #Tasty #Yummy #FoodLovers #CookWithMe #MealPrep #HealthyEating #VeganRecipe…
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OUR FAVORITE KITCHEN TOOLS: Slow Cooker: Blender: Food Storage Containers: Measuring Cups: Classic Mixer: Hand Mixer: Hand Blender: Food Processor: VIDEO GEAR WE USE: Main Camera: Panasonic Lumix GH4 | Gym Camera: Sony Action Cam 4K | Lapel Microphone | Main Camera Microphone | Main Camera Lens Adapter | Main Camera Canon Lens | Main…
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豚バラ薄切り肉をくるくると巻いて、一口サイズのチャーシューを作りました♪短い煮込み時間でも味がしみて、柔らかくジューシーな仕上がりになります！ ▶︎チャンネル登録はこちら ▶︎詳しくは”無料の公式アプリ”から検索！ ■材料 (2人分) ・豚バラ薄切り肉 10枚 ・半熟ゆで卵 2個 ・長ねぎ[白い部分] 10cm ・片栗粉 大さじ1 ・サラダ油 小さじ1 ☆調味料 ・酒 大さじ1 ・みりん 大さじ1 ・砂糖 大さじ1 ・しょうゆ 大さじ2 ・おろしにんにく 小さじ1/2 ・水 150cc ■手順 (1)ねぎは半分に切り、縦に切り込みを入れて芯を取り除いて千切りにする。水に5分さらして水気を切る(白髪ねぎ)。 (2)豚肉1枚に片栗粉をふり、手前から巻く。にぎって巻き終わりをとめる。同様に計10個作る。 (3)フライパンにサラダ油を入れて熱し、豚肉の巻き終わりを下にして並べ入れ、中火で焼く。焼き色がついたら転がしながら全面に焼き色がつくまで焼く。 (4)☆を加えて煮立たせ、落としぶたをして弱火で8分煮る。半熟ゆで卵を加え、再度落としぶたをし、火を止めて粗熱がとれるまでおく。 (5)器に盛り、白髪ねぎを添える。 ▶︎au Shortでもデリッシュキッチンの簡単レシピを配信中！ ※料理を楽しむにあたり、気をつけていただきたいこと ———————————- お問い合わせはこちら ———————————- source