Stewed Pork Belly with Lotus Root in Red Fermented Beancurd (Simple & Easy Recipe) | Chinese Recipe
#redfermentedbeancurd #stewedporkbelly #lotusrootwithpork #cookingmaidhongkong Stewed Pork Belly w/ Lotus Root in Red Fermented Beancurd INGREDIENTS: 300g Pork Belly Lotus Root 3 Sliced Ginger 8 Cloves Garlic 1 tbsp Shaoxing Wine 15g Rock Sugar 500ml Water 1 tsp Salt (for soaking the lotus root) Oil SAUCE MIXTURE: 2 cubes & 1 tbsp sauce of Red Fermented…