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Let’s Make a Classic Sourdough Bread Boule – Same-Day Bake! #sourdoughbreadrecipe #sourdough #slowfermentation This Recipe Calls for the following: 100 grams active starter 350 grams water 500 grams AP flour 10 grams salt This recipe has 2 stretch and folds after a 1-hour rest following the initial mix. Bulk ferment for 7-10 hours on the…
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