From Cheap Cut to BBQ Glory: Smoked Chuck Roast Recipe!!
Liberally apply the rub: black pepper, garlic salt, and a teaspoon of garlic powder to each side. Inject with beef bouillon and let sit for 2-4 hours. I used apple wood to smoke, but use the flavor of your choice. I smoked at 270F until internal of 170F. The grill temp eased up to 300F…