La recette par ici : 40cl de crème liquide 30% de matière grasse 2 Feuilles de gélatine 30g sucre 3 c.a.s pâte de pistache Pistaches décortiquées non salées DÉROULE : Réhydrater les feuilles de gélatine Dans une casserole, porter la crème liquide et le sucre à ébullition. Quand le mélange bout, ajouter la gélatine et…
Learn how to make a fast and easy Patishapta Pitha with this tutorial! This traditional Bengali dessert is delicious and perfect for any occasion. Thank you for watching! ❤️ ========================================================== Follow Us: Thank you for watching! ❤️ #foodieflicks #pitha #pitharecipe #bread #patishaptapitha #breadrecipe #healthy #healthylifestyle source
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