Authentic Kana Moo Krob in Thailand | Wally Cooks Everything
I’ve got my favorite spot in Bangkok for Kana Moo Grob, Kale or with Crispy Pork Belly. But I do make my own crispy pork belly at home. And when I have leftovers I typically save a few hundred grams to make this delicious Thai stir fry in no time flat. Here’s how to make…