Biscoff Cheesecake recipe | Easy Ramadan dessert Recipes
For the base: – 250g Biscoff biscuits. – 125g unsalted butter, melted. For the filling: – 500g full-fat cream cheese, softened – 100g icing sugar – 1 tsp vanilla extract – 200g Biscoff spread (smooth) – 300ml double cream, chilled For the topping: – 150g Biscoff spread (smooth), melted for drizzling – 6-8 Biscoff biscuits,…