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One of the most popular recipes in the Laos traditional dish are and still the famous Larb. Depends on your protein preference you can cook with Beef, Pork, Chicken, Duck, Deer, Fish or Shrimp. This dish has a full flavor of salt, sour, spicy and herby. It is served pretty much at any Lao people…

shorts #short #pasta Full recipe: Welcome to The Cookaholic’s Show! I’m an amateur cook who has … source

迷你肉蛋堡這樣做，不吃早餐也迷上！ 富力森創意料理爐大全→ 材料 A 中筋麵粉 120克 plain flour 120g 水 180克 water 180g 鹽 1/4茶匙 salt 1/4tsp. B 豬絞肉 150克 minced pork 150g 鹽 適量 salt q.s 胡椒粉 適量 pepper powder q.s. 米酒 少許 cooking rice wine few C 雞蛋 1顆 egg 1pcs 作法: 1.將中筋麵粉、水和鹽拌勻後靜置10分鐘。(靜置麵糊會更均勻) 2.將豬絞肉加入鹽、胡椒粉和米酒拌勻。 3.烤盤塗點油，放上蛋模，放入豬絞肉稍微煎至變色，打入雞蛋。 4.加點水蓋上鍋蓋，以小火煎約5分鐘，到蛋液凝固。 5.再放上另一個蛋模，倒入適量麵糊，將煎蛋脫模後，放在麵糊上，煎約3~4分鐘後。 6.將蛋堡脫模，兩面煎略上色即可。 #Shorts #楊桃美食網 – 楊桃美食網 instagram…