Recipe for croissant roll | Don’t miss this 👉🏻
#shorts #cedricgrolet #pastrychef #pastrylife #pastryarts #sweetscertified #cheflife #sweet #cake #baking #patisserie #dessert #tropical #gateau #chocolateaddict #foodie #edibleart #cooking RECIPE: Croissant dough: 335g t45 flour 67g of milk 94g of water 7g salt 5g of honey 12g fresh yeast 33g sugar 85g of butter for turning 165g of butter Pistachio cream: 400g milk 100g cream 2…