Homemade bread recipe for tapas – no machine | Spanish Taster
A simple, quick no-knead bread recipe. You can make these crusty homemade baguettes for tapas or soup in less than two hours. A perfect companion for Spanish food – check out Spanish Taster for more step-by-step recipes. Ingredients: 375 grams white flour 1¼ teaspoons dry active yeast (6 grams) 1½ teaspoons salt (8 grams) 300…