Spaghetti alle vongole #shorts
Spaghetti alle vongole Ingredients – 1kg clams – 1 packet good quality spaghetti – 4 cloves garlic, sliced thin – 1 red chilli, finely diced – Bunch flat-leaf parsley, cut finely – 100ml extra virgin olive oil – 100ml white wine – Salt to taste (careful as the clams are salty) Method 1. Cook the…