Chinese Dessert Recipes | Yan Can Cook | KQED
Chef Martin Yan kicks off this sweet episode with a recipe for kiwi fruit fritters (1:29), followed by kiwi almond shortcake (7:04). He takes a break from cooking to stock up on sugary treats at a Chinatown candy store. Sample some of his favorites like candied ginger, candied coconut, crystalized pineapple rings, winter melon, lotus…