No Knead Bread | Bread Recipe | The New York Times
Mark Bittman, a.k.a. The Minimalist, and Jim Lahey, the owner of Sullivan Street Bakery, share a recipe on how to make no-knead bread where the secret is letting the time do the work. Subscribe on YouTube: ————————————————————— Want more from The New York Times? Watch more videos at: Facebook: Twitter: Instagram: Whether it’s reporting on…