Dragon Seafood Rolls | Chinese Seafood Recipes | Sanjeev Kapoor Khazana
Everyone loves seafood and chinese food, here’s a dish that brings the two together. Here’s the recipe for Dragon Seafood Rolls. DRAGON SEAFOOD ROLLS Ingredients Pancakes ½ cup refined flour (maida) ¼ cup cornflour A pinch of salt 2 eggs Oil to cook Filling 1 cup crabmeat, roughly chopped 8-12 peeled shrimps, deveined and chopped…