I’m a certified professional chef graduated with CREDO F&B ACADEMY Malaysia. Red Snapper Kabayaki ingredients Serve 2 pax ———— 100g (3,5oz) Red Snapper 60ml (2oz) mirin 30ml (1 oz) light soy sauce 1 tablespoon brown sugar source
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Crispy Fried Fish with Chili Garlic Sauce source
MISO GLAZED SALMON BOWLS ✨ Oh. My. Goodness. This is the only way I ever want to eat salmon again! Made in under 30 minutes with 29 grams of protein and SO good. Be sure to subscribe! ✨ These Sweetgreen-inspired bowls are made with all the good stuff! Flaky glazed salmon, fluffy rice, crunchy cucumbers,…
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