#food #sushii #seafood #cooking #sushistyle #seafoodrecipes #sushi #asiancuisine
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Watch as Rick shows us how to make tempura of seafood. Frying up salmon, squid, prawns and scallops, and pairing with a simple dipping sauce. You’ll even discover a few secrets, including how to make the perfect light batter using cornflour and sparkling water. Order from Stein’s Online Fishmongers and find more Rick Stein recipes…
#salmon #seafood #seafoodrecipes #grilling #healthy #howtomake source