Perfect Kandi Podi Recipe!! Kandi Podi is made with dry roasted dal and other spices to give it an aromatic taste. This is commonly served with plain rice and ghee. This combination is very popular in the Telugu states. It pairs with rice, idli, and dosa. Adding ghee will enhance the flavour and taste. Follow…
Ultimate Ghee Upma (Vismai Food Special) Hello Foodies!!! Today I am sharing with you the Vismai Food Special GHEE UPMA recipe. The simple recipe has no Onion. And by adding the milk to this recipe enhances the Upma taste and flavour. Ingredients: Semolina(Bombay Rava)- 1 cup Ghee- 1/4 cup Oil – 3 tbsp Mustard-1 tsp…
Join Thrive Market today to get 30% off your first order + a free gift worth up to $60 using my link: It’s that time of year! Fall is sneaking in and that means I’ll be using my Crockpot more and more. There’s just something about the coziness of fall that calls for warm meals…
Here’s the recipe, by Ali Slagle: • 24 large eggs • ½ cup half-and-half or heavy cream • 1½ teaspoons Diamond Crystal kosher salt or ¾ teaspoon fine sea salt • 6 tablespoons unsalted butter, cut into ½-inch cubes • Black pepper and sliced chives, for serving (optional) Blend or whisk the eggs, half-and-half and…
