Celebrate the 20th Anniversary of America’s Test Kitchen with Cauliflower Soup
“This might be Dan’s best ever recipe. The science is just so smart.” – Jack Bishop. In our 20th anniversary cookbook, more than 500 recipes are included from the shows’ 500+ episodes, along with every recipe from the show’s 20th season beginning in January.
Take home a copy today:
ABOUT US: Located in Boston’s Seaport District in the historic Innovation and Design Building, America’s Test Kitchen features 15,000 square feet of kitchen space including multiple photography and video studios. It is the home of Cook’s Illustrated magazine and Cook’s Country magazine and is the workday destination for more than 60 test cooks, editors, and cookware specialists. Our mission is to test recipes over and over again until we understand how and why they work and until we arrive at the best version.
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PEAS-TOW?? My family is freaking out! We love, love, love you and watch you all together. My husband even regularly tells me he's leaving me if Julia ever shows up at the door. But in watching Season 20, Ep. 19 on Create, we hear "peas-tow"?! We were so confused until we watch you make pesto (peh-stow). We even went on-line to see how to pronounce it (even checked Italian pronouncement) and, yikes, you were pronouncing it so oddly. Is that a New England thing? Still loving you but shaking our heads.
I love the show and the cast. I’ll always miss the bow tie on the show as well.
This soup blew my mind also. Creamy and satisfying with zero guilt. White magic in the kitchen.
So this is a recipe for people that don't like vegetables to eat vegetables…. when you take out one of the benefits of a vegetable (fiber) then why bother???
Could there be an episode where Bryan Roof is only wearing an Cooks Country apron? I don't care what he cooks, it would become an instant favorite.
Well that is interesting. Cauliflower is marketed as a good source of fiber but it is actually low in dietary fiber. Perhaps an example we must feed the healthful forms of gut bacteria what they prefer to eat.
Oh, man! That looks yumalicious!
Just gonna tease me with the recipe so I buy something, eh? Fine, I'll put in the work if screenshots and comparison.
so, I just made this soup two times over the past weekend, and yeah, ITS AMAZING. like seriously.
Oh and I see now I need to cut up the browned cauliflower more.
but still AMAZING
That’s my boy!
<chokes up>
Cheers for 20 years of great program! Congratulations and to many more years. Thank you to the ladies and gentlemen at the America's Test Kitchen…
Congrats🎂🎊🎉🎈🎁🔥💯🙏 to all STAFF Members🎂🎊🎉🎈🎁🔥💯🙏
From America's Test Kitchen
Thanks for the time and Dedication to teach all of us. From Chef Bobby to all STAFF Members… From 🇵🇷/❤👋🎂
I love the recipes you all put on the TV show and want to cook up some of them on a regular basis. That soup is sounding great and I have to make it too.
This is such an amazing recipe, one of my favorites. Very straightforward and simple.
I hear you're voides i think all of the videos have been hacked
Congrats on your 20th anniversary!! This is my family’s favorite soup my family love 💕 cauliflower!!
this is the best a must try for everyone. its super tasty.
That looked horrible. Looks like I need to try it.
Perhaps just making cauliflower palatable is a reason for celebration? 😘
HOT AND SOUR soup!!!!!
0:50 – Jack Bishop is talking about the recipe in a voice over stating that there is "Zero! Zero dairy in this recipe." Except that the page at that time mark shows the recipe requiring 8 tablespoons of unsalted butter. Unsalted butter IS dairy, Jack!
I need to make this recipe … yum. Are there new recipes in this cookbook? What is the reasons to buy this cookbook? Need more info to buy since I just bought the 2001 – 2019 season ATK TV Show and Cook's Country 11th Cookbooks .
Congratulations on 20 years. I like cauliflower soup but it’s not exactly celebratory!
I've made Dan's Cauliflower Soup recipe a number of times, it's a favourite in our house. Thank you Dan and the team👍
I can’t wait to try it!! My book is already pre ordered!! So exciting!! 🥰😜😝🙃
Another recipe which I'll add to my repertoire. Thank you for the last 2 decades, ATK!!