One of the most iconic moments: When Julia and Bridget made these sticky buns. In our 20th anniversary cookbook, more than 500 recipes are included from the shows’ 500+ episodes, along with every recipe from the show’s 20th season beginning in January.
Take home a copy today:
ABOUT US: Located in Boston’s Seaport District in the historic Innovation and Design Building, America’s Test Kitchen features 15,000 square feet of kitchen space including multiple photography and video studios. It is the home of Cook’s Illustrated magazine and Cook’s Country magazine and is the workday destination for more than 60 test cooks, editors, and cookware specialists. Our mission is to test recipes over and over again until we understand how and why they work and until we arrive at the best version.
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Yummy
This more of a 4 years celebration, 16 years of ATK Chris Kimball animation is missing. Very uneasy to watch.
I made these the other day (my first sticky buns EVER) and they turned out PERFECT! Absolutely delicious and so easy to make with a caramel sauce that doesn’t require cooking. Although tempted to eat them all myself I shared them with my neighbors. Awesome recipe!
I just love watching you two ladies cooking (and laughing) together. You look like you’re having so much fun!
I love this episode and have watched it at least five times. Cracks me up every time!! Thank you Julia and Bridget!
Thought this was going to be a recipe how to – turns out it’s a promo. Boo!
I don't pay for access to ATK's website, so I DVR the show and write down the recipes that interest me. Bridget and Julia are a good team.
Best manual and electric meat grinder next?
Shoutout to Hardwon Surefoot, the OG Sticky bun
Sticky Buns was the best. You two had me laughing so hard.
I love your show and have for many years. Last year I bought both the ATK and Cooks Country books. They don’t cover this year’s recipes. Do you offer an addendum or supplemental book?
Bridget is just so…natural! Even while she's cooking, she's saying the same things that a home cook would say/think in their kitchen. Love that she's down to earth and not pretentious. Like a lot of other TV "chefs" who sometimes convey the message "you're dumb, watch me", she shows people how to cook. Her demeanor eminds me of the oldies – Jacques Pepin and Julia Child.
The best part of that episode was the plate licking
Every time I see this video it makes me happy. These two are the best! <3
Julia, like the new dew…. looks good!!! Bridget, you can serve me your sticky buns any time. lol. w.w.
That episode had to be one of the funniest TV moments I’ve ever seen! Bridget and Julia were a comedy team. And the buns were great too.
I need recipe .pls
I HAD to go watch the sticky bun episode…..the girls looked like they were having so much fun. I will have what she is having…….
I hadn't seen this or the recipe using the Tangzhong method. I thought that Tangzhong would be great for cinnamon rolls. I thought that I was "a genius". LMAO. Well, this predates my idea and puts me back in my place! It is nice to know that I'm not alone in thinking that this method was a natural for this kind of roll. 🙂
OMG! I literally came to comment, on one of these anniversary videos, about the Sticky Buns episode and you guys just uploaded a video about it. It was my favorite episode ever and I've never laughed so hard watching it. Bridget: “It’s some weird shape pecan on there; I better get that!” 😂😂😂 https://www.youtube.com/watch?v=aZT4S-MFZa0&t=1236s 😂😂😂
I wonder if there is a way to make these with chocolate instead of cinnamon?
I love cinnamon and chocolate, both.
Edit: I would love a taste test on vanilla bean paste.
You know I've been watching this show on PBS since I was 10 years old. All the hosts always enamored me and really made my love of baking, cooking, and food history flourish. So thank you all for being an amazing cast and crew and carrying it on well into my adulthood.
I really enjoy the show and having the videos on YouTube but I must say that you are over-leveraging the same segments. We longtime fans need something new!
I really enjoy the show and having the videos on YouTube but I must say that you are over-leveraging the same segments. We longtime fans need something new!
I can't eat sticky buns or anything of the sort anymore. Is life still worth living?
Yummy
Yummy!! I love sticky buns, but my BFF loved the quick way to cook a turkey that uses a pizza stone episode so much that he bought us a pizza stone, and wants to cook a turkey in October.
Oh my goo'nessed stinky sticky buns are your best….
That was the best episode EVER.
I can't wait to receive my book. 😍
I'm here for the goo.
The Sticky Buns episode is my favorite!