Celebrate the 20th Anniversary of America’s Test Kitchen with Tortilla Soup
This recipe for Tortilla Soup is a fan-favorite; home cooks have been incorporating it into their weekly dinners for years. In our 20th anniversary cookbook, more than 500 recipes are included from the shows’ 500+ episodes, along with every recipe from the show’s 20th season beginning in January.
Take home a copy today:
ABOUT US: Located in Boston’s Seaport District in the historic Innovation and Design Building, America’s Test Kitchen features 15,000 square feet of kitchen space including multiple photography and video studios. It is the home of Cook’s Illustrated magazine and Cook’s Country magazine and is the workday destination for more than 60 test cooks, editors, and cookware specialists. Our mission is to test recipes over and over again until we understand how and why they work and until we arrive at the best version.
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Where is the recipe?
Love Tortilla Soup. Look forward to your new season. Thanks
I find it interesting that ATK removed all the negative comments.
This is more of a Tex-mex variation because I don't know why they would use cilantro, you use epazote cilantro has a strong taste and will completely change the soup and in most State in Mexico they make sopa de tortilla (sopa Azteca) with no chicken but they do use a lot of chicken broth same with almost every Mexican dish. Finally you add panela cheese, avocado, a little bit of cream, dried and fried pasilla chile.
Where's Dan?! 😍😋✌🏼👍🏼😍
I absolutely love this soup and make it as often as I can. It is just as good (and even better) than some chicken tortilla soups I’ve had in Puerto Vallarta Mexico.
I love America's Test Kitchen
I can't wait to receive my book
Congratulations thank you for sharing
Love this Going to make it tonight thank you ATK 😃 you’re the best