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CEO Becomes Chef: Frying a Giant Whole Pork Slab Crispy With Forest Roots & Leaves



#CEO #CEOTuan #CEOFamily #ceoleavescity #freebushcraft #harvesting #farming #lythihoa
CEO Becomes Chef: Frying a Giant Whole Pork Slab Crispy With Forest Roots & Leaves

🌿🔥 Today the CEO becomes chef and cooks a giant whole pork slab deep in the forest using roots and leaves.
This giant whole pork slab primitive cooking method uses natural fire and wild ingredients to create a crispy result that surprises many viewers.
Watching a giant whole pork slab slowly fry with forest roots and leaves feels both shocking and nostalgic.

We walk into the forest to gather roots and leaves then prepare the meat and cook it slowly over open fire until crispy and golden.
Older viewers may remember simple outdoor cooking from the past while younger viewers enjoy the giant food experiment and survival style.

👉 Like and Share if you enjoy primitive cooking and countryside life.
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#ceobecomeschef
#giantpork
#primitivecooking
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#survivalfood
#offgridlife

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12 Comments

  1. Tuan's interaction with So from 9:49 is borderline disturbing. It's clear that the child doesn't want him to touch him, either – he couldn't walk away fast enough. I also understand the importance of showing affection to one's children, but he honestly makes me uncomfortable watching him constantly try to kiss So. And I say this knowing full well that these are all actors.

  2. Hoan ma tu lavori sempre cucini e non solo tu ma la famiglia quando cresce ci vorrebbe un bel bambino tu e Tuan state da molto tempo assieme credo che vi amate molto e poi Tai diventa lo zio speriamo che ci pensi ti auguro tanta serenità e felicità ❤❤❤❤❤❤❤

  3. I see that when you cut the onion, you cut off the root first, then you peel it before slicing it. When cutting onions, keep the root intact if you don't want your eyes to sting. When you cut into the root, it exposes enzymes that cause your eyes to tear. Try it and tell us in your next video if it helped you at all.

  4. Absolutely amazing! 🔥🥩 Watching the CEO turn into a chef and fry a giant whole pork slab with forest roots and leaves is both creative and impressive. Such a unique mix of traditional flavors and bold cooking—this video is truly unforgettable

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