Soooo… it doesn't off-gas at higher temperatures. It just gets destroyed. I am not sure where the improvement is? I would prefer to throw away the food than throw away the pan…
Teflon pans made by good manufacturers will not offgas or contaminate your food in any way if you use them properly on the stovetop. The environmental problems caused by Teflon are caused by the manufacturing process, and health issues are caused by manufacturers that sell ultra-cheap teflon cookware that is fragile and sometimes not properly cured or, alternatively, manufacturers that dump byproducts of the manufacturing process illegally in the environment.
If you don't want to use a teflon pan, the next best thing for a typical home cook would, in my experience, be a good "granite" porcelain enamel pan. It's my go-to because it's very safe and very durable compared to teflon, although you're still supposed to use non-metal utensils and not leave them heating empty on the cooktop. Their non-stick properties aren't as good as teflon pans, but they're definitely good enough to handle scrambled eggs, eggs over easy, and American-style omelets. French-style omelets will be a bit more difficult, but they're boring so who cares.
For everything else I use stainless steel. I'll probably add a carbon steel wok and a dutch oven to my cookware collection at some point, but stainless steel is, at it's worst, the second-best way to cook basically any food. Plus, it can go into the dishwasher and save me time, effort, and water from not having to clean them in the sink (just don't put them in the same load as any silver utensils you might have).
I just bought a four pan with lids set from home goods. They are Italian stainless steel. And only cost 21 more dollars than the two always pans cost. Those always pans are ridiculous stupid
I love how millenials like to create marginally useful products and act like they are amazing and saving the planet, but also want to charge a hefty fee for the virtue they think you'll feel in using their product. These pans are not worth their price.
Sooo both should be safe and not ruined when used at lower temps? Got it. I’ll keep using my Teflon.
Cast iron is my favorite and stainless steel is next.
Ceramic is a marketing term, it's still a plastic coating composite impregnated with the "beach glass". The language use should be illegal.
It won't mine be blazing and I put it in the dishwasher
I love mine…I've used it for literally everything I have a pot as well
Or….you can get a donabe (Japanese clay cooking dish) that can do everything too. Steam. Roast. Saute. Make soups. Bread. Literally everything…
So it doesn't off gas it just breaks down? Couldn't you just use the other pan at lower temperatures?
I received this pan as a gift and it sucks lmao. non stick took a serious down turn after a few months
Only season steel pan . The rest are jokes 😂 ❤
I bought this pan a few months ago. I love it. It's great 👍
Use this pan at low heat, also, non-stick pans are bad at high heat. 35 seconds wasted.
Can you sniff the off gas?
Absolutely terrible short that sends a message completely contrary to the actual video
carbon steel all the way!
…so it's kind of delicate and has limited use….OKAY.
Cast iron above all.
Soooo… it doesn't off-gas at higher temperatures. It just gets destroyed. I am not sure where the improvement is? I would prefer to throw away the food than throw away the pan…
So if it doesn’t off gas it just degrades in the pan? yummy!
Teflon pans made by good manufacturers will not offgas or contaminate your food in any way if you use them properly on the stovetop. The environmental problems caused by Teflon are caused by the manufacturing process, and health issues are caused by manufacturers that sell ultra-cheap teflon cookware that is fragile and sometimes not properly cured or, alternatively, manufacturers that dump byproducts of the manufacturing process illegally in the environment.
If you don't want to use a teflon pan, the next best thing for a typical home cook would, in my experience, be a good "granite" porcelain enamel pan. It's my go-to because it's very safe and very durable compared to teflon, although you're still supposed to use non-metal utensils and not leave them heating empty on the cooktop. Their non-stick properties aren't as good as teflon pans, but they're definitely good enough to handle scrambled eggs, eggs over easy, and American-style omelets. French-style omelets will be a bit more difficult, but they're boring so who cares.
For everything else I use stainless steel. I'll probably add a carbon steel wok and a dutch oven to my cookware collection at some point, but stainless steel is, at it's worst, the second-best way to cook basically any food. Plus, it can go into the dishwasher and save me time, effort, and water from not having to clean them in the sink (just don't put them in the same load as any silver utensils you might have).
Stainless steel or cast iron
I just bought a four pan with lids set from home goods. They are Italian stainless steel. And only cost 21 more dollars than the two always pans cost. Those always pans are ridiculous stupid
Worst pan ever
Off gas. Ok… I totally know what that means 😂
It's also an absolutely terrible pan 😆
😂
I have Green Life.
Is this a joke? You're pitching cookware that literally cannot stand the heat. GTFO 🤦♂️
amazing video. I'm your fan ＋👍🔔
Use stainless steel be done with it 💯🙏
If I see one more AD in favor of Trump and his cronies I am done with YouTube.
I love how millenials like to create marginally useful products and act like they are amazing and saving the planet, but also want to charge a hefty fee for the virtue they think you'll feel in using their product. These pans are not worth their price.