Char grilled food on a skewer, not only an easy way to feed a lot of people but a cheap way as well. I don’t know anyone who doesn’t like holding a skewer and eating food straight off it and from the popularity of all my skewer recipes, it shows.

As always, cheers for watching and see below for equipment I use to make my videos and the gear I use in them.

#skewers #top5 #chicken #pork #lamb #beef #calamari #outdoorcooking #weber #tastyfood #easyrecipes #schueysbbq #australianbbq #aussiebbq

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5 – FILIPINO PORK SKEWERS
Main Ingredients:
2kg (4.4lbs) of skinless pork belly (cubed into 3cm (1 ¼”) pieces)

Marinade Ingredients:
½ cup of banana ketchup
1 cup of 7 up
1 cup of soy sauce
½ a cup of datu puti vinegar
¼ cup of oyster sauce
2 tablespoons of chilli paste
1 cup of brown sugar
2 teaspoons of black pepper
1 cup of minced garlic
Basting Sauce Ingredients:
½ cup of banana ketchup
¼ cup of oyster sauce
¼ cup of sesame oil

4 – CHICKEN SHAWARMA SKEWERS
Ingredients:
1.6kg of skinless and boneless chicken thighs
½ cup of extra virgin olive oil
8 cloves of garlic (minced)
2 teaspoons of turmeric
2 tablespoons of smoked paprika
1 tablespoon of cumin
1 tablespoon of ground coriander
1 tablespoon of cardamom
½ teaspoon of cayenne pepper
2 teaspoons of kosher salt
1 teaspoon of black pepper
Zest off one lemon
Juice of ½ lemon

3 – GRILLED CALAMARI SKEWERS
Main Ingredients:
1kg (2.2lbs) squid hoods (cleaned)

Marinade Ingredients:
4 cloves of garlic (crushed)
1 teaspoon of chilli flakes
¼ cup of lemon juice
1 tablespoon of lemon zest
1 tablespoon of brown sugar
2 teaspoons of sweet paprika
1 teaspoon of kosher salt
½ teaspoon of black pepper (fine)
⅓ cup of avocado oil

Garnish Ingredients:
Lemon wedges (to squeeze over once cooked)

2 – MOROCCAN LAMB SKEWERS
Lamb Skewer Ingredients:
1kg (2.2lbs) of lamb back strap
¼ cup Olive oil
¼ cup of chopped parsley
1 tsp of Kosher salt
½ tsp of Black pepper
1 tbsp of smoked paprika
1 tsp of cumin
2 tsp of ground coriander
4 garlic cloves (crushed)
1 tbsp of lime juice

Veggie Skewer Ingredients:
2 x red onions
2 x zucchini
16 x cherry tomatoes
2 x yellow capsicum

1 – STREET STYLE BEEF SKEWERS
Ingredients:
1.2kg (2.6lbs) Skirt Steak
1/3 cup extra virgin olive oil
1/3 cup soy sauce
1 tsp of fish sauce
1/4 cup honey
4 cloves garlic, crushed
1 tbsp red wine vinegar
1 tbsp of crushed ginger
1/4 tsp cayenne pepper
1/2 tsp freshly ground black pepper

Whether it be grilling, smoking, low n slow, how to videos or just your basics of BBQ, my aim is to help you along your BBQ journey. So make sure you have hit the subscribe and bell buttons, that way you can be reminded every time I upload new videos.

With 30 years of experience cooking on barbecues, you are getting my knowledge compacted into small weekly videos. These techniques work and I know this, as it is how I have been cooking on BBQ’s for three decades.

There is so much wrong information out there and my aim with all of my videos is to help you Master Your Grill by sharing my knowledge and experience and passing on actual practices that are tried and tested, not just copied.

If you are interested in working with me or getting some social media videos or photography done, don’t hesitate in contacting me.
I’ve decided to list some of the equipment I use with links to purchase for my Australian followers. As I have been asked about a few of the items on more than one occasion.

Video equipment used:
Canon M50 Mark II –
Rode Wireless Go- Compact Wireless Microphone System –
Rode Lavalier Go Professional Grade Wearable Microphone in black –
Jinbei EFII-150 LED Video Light –
JINBEI 90cm Octagon Softbox –

Products I use:.
Weber 57cm (22″) Kettle –
Weber Go Anywhere –
Weber 57cm (22”) Kettle Rotisserie –
Grill Grates Set for Weber Go-Anywhere Grill –
Heat Beads original BBQ Briquettes –
Heat Beads coconut BBQ Briquettes –
Jaccard (meat tenderiser) –
Thermapen MK4 –
Black Nitrile Gloves XL x 100 –
Vegata Vegetable Gourmet stock powder –

As an Amazon Associate I earn from qualifying purchases. This means, if you do purchase from one of my links, you pay no extra but I do make a small amount from each purchase that helps me keep producing content, so thank you for your help.

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