Charcoal Snake Brisket On The Grill! | Chuds BBQ

Byamazingfoodstv


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►Full list of things I use and recommend:

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Ingredients
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►Chud Rub and 16 Mesh Black Pepper

►Fogo Charcoal

►Wagyu Tallow

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46 Comments

  2. Awesome video as always. Really enjoy learning new cooking methods and what can work on different cookers! Maybe you could use any leftovers for a lasagna or beef barley soup with cheddar biscuits haha!

  6. $4.50/lb or so for prime, $6.50/lb for wagyu here in Seattle metro. Would have thought it was cheaper there in TX… when I started bbq living in TX, I’d get brisket on sale for $0.49/lb. Ah, the good ole days

  7. So now you must do 4 briskets simultaneously, one on each cooking platform — offset, pellet grill, kettle, and chudbox grill. Blind taste test with the crew. Scorecard each of the methods for ease of cooking, color, texture, and of course taste.

  8. Any tips for smoking with mesquite? I live in Hawaii so we only have Kiawe, a slightly milder/sweeter mesquite, and am starting to smoke on a cheap offset Char Griller grand champ smoker. Saw your mesquite video but do you have any tips or suggestions so it isn't overpowering?

  22. I was on a 2 year smoker run, all meats on a smoker. Wife bought me a sns for my B day and the first steak we had charcoal/lump coal was amazing. Havent used the smoke in a while now.. but It will get used.

  29. I have used the snake method using my Webber kettle and cooking ribs. It was really nice. a great way to regulate temp. I used burchetts (Kingsford) which works really well for this method. I would like to try lump or Fogo charcoal to see if it will all go up or it will burn the same way.

  31. I live in Southern, Ontario, Canada and for a brisket about that size, it would cost anywhere from $80.00 to $115.00 depending on the time of year. Summer months are when the prices are higher of course.

  35. joshua tree California brisket $$$$ USDA Select $3.98/lb(walmart) Member's Mark Prime $4.46/lb

    Stater Bros. Untrimmed Brisket Beef (Avg. 9.27lbs)

    Current price: $9.99 per pound$999

    /lb

    Certified Angus Beef Cut Brisket Flat

    Current price: $9.99 per pound$999

    /lb

    Certified Angus Beef Flat Cut Beef Brisket$6.99 lb

  40. I really don’t like the flavor from briquettes, but somehow I don’t really notice it when I do the snake method. I’ve done it a few times making bacon, and it’s turned out great.

    I’ve wanted to try the snake method with lump, but I’m afraid to waste the charcoal and the meat if something goes wrong. Might just have to man up and go for it!

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