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►Full list of things I use and recommend:
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Pots & Pans
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►Made In Stainless Clad Set
►Made In Carbon Steel Set
►Made In Wok
Knives
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►8″ Chef’s Knife
►6″ Nakiri
►Boning Knife
►Bone Saw
Meat Processing
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►Meat Grinder
►Sausage Stuffer
►Meat Mixer
►Meat Slicer
Appliances
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►Weber Kettle
►Chamber Vacuum Sealer
►Sous Vide
►Toaster Oven
►Deep Fryer
►Vitamix Blender
►Kitchenaid Mixer
►Food Processor
Ingredients
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►Chud Rub and 16 Mesh Black Pepper
►Fogo Charcoal
►Wagyu Tallow
►Dough Conditioner
►High Temp Cheese
►Pink Salt
►Sodium Citrate
►Hog Casings
►Sheep casings
Small Cooking Tools
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►Garlic Mandolin
►Pepper Cannon
►Instant Read Thermometer
►Flame Thrower
►Fire Blower
►Cold Smoke Generator
►Injector
►Scale
►Rub Tub
►Burger Press
►Butcher paper
►Paper stand
►Cutting Board
Welding Tools
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►Blowtorch
►Welder
►Angle grinder
►Grinder Blades
►Chop Saw
►Pipe Level
Camera Gear
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►Camera
►Camera Lens
►Tripod
►Drone
46 Comments
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In Australia, brisket is normally at least $20/kg (I’ll let you do the conversion)
Awesome video as always. Really enjoy learning new cooking methods and what can work on different cookers! Maybe you could use any leftovers for a lasagna or beef barley soup with cheddar biscuits haha!
I can't wait until we see some new holiday recipes even though it's 90 degrees in October in Texas
5.68lb whole sale price
FWIW I've beat out 500 gal offsets with a 22" kettle at a small local comp with the snake method.
$4.50/lb or so for prime, $6.50/lb for wagyu here in Seattle metro. Would have thought it was cheaper there in TX… when I started bbq living in TX, I’d get brisket on sale for $0.49/lb. Ah, the good ole days
So now you must do 4 briskets simultaneously, one on each cooking platform — offset, pellet grill, kettle, and chudbox grill. Blind taste test with the crew. Scorecard each of the methods for ease of cooking, color, texture, and of course taste.
Any tips for smoking with mesquite? I live in Hawaii so we only have Kiawe, a slightly milder/sweeter mesquite, and am starting to smoke on a cheap offset Char Griller grand champ smoker. Saw your mesquite video but do you have any tips or suggestions so it isn't overpowering?
$4.34/lb USDA Prime in North Florida.
Kroger has:had a $1.79/lbs sale this past weekend.
Not a boat fan at all, but to each his own. If you like the meat, cook it like you want it. Ain’t nuffin wrong with eatin’ food you like!
This was a great cook Brad. If nothing else, it does highlight the many ways one can cook a really good brisket. Thanks – Cheers!
Cooking a brisket with charcoal feels like sacrilege!
“Snake Method”, not just a goofy intermission calling card during BBQ Content.
“There’s a snake in my Chud Box!”
Snake in my boot?? or did I miss that?
Maybe you could engineer an insert almost like a Slow and Sear or a Smoke and Sizzle. You could offer it as an add on. $$$.
Where is she?!
Hey Chudd bud, just a question : I was always taught to let the charcoal brickets burn the chemicals off first before adding meat? Or is that a rookie error 🤔
Is there any off flavour coming from the briquette compare to regulate charcoal or wood?
Bruh… I didn't mean the charcoal snake method, I meant actually cook the SNAKE.
Looks dry to me
I was on a 2 year smoker run, all meats on a smoker. Wife bought me a sns for my B day and the first steak we had charcoal/lump coal was amazing. Havent used the smoke in a while now.. but It will get used.
Nice Video. Do answer any Video comments?
#STAYSAFE
#PHILLYPHILLY 🇺🇸
THERES A BRICK SNAKE IN MY PIT?!
Very nice!!!!!!!
😎👍🏻👍🏻
Your brisket was $81.99 per the label on the package.
Looked good brother!
That would be a $120 briskit here in Alberta
I have used the snake method using my Webber kettle and cooking ribs. It was really nice. a great way to regulate temp. I used burchetts (Kingsford) which works really well for this method. I would like to try lump or Fogo charcoal to see if it will all go up or it will burn the same way.
Time to do a turkey
I live in Southern, Ontario, Canada and for a brisket about that size, it would cost anywhere from $80.00 to $115.00 depending on the time of year. Summer months are when the prices are higher of course.
4.29lb for prime?!?!?!? dayum bud. its around 8lb for choice out here in commiefornia 🙁
knife maintenance video please?
Bullet smokers work perfect for that
joshua tree California brisket $$$$ USDA Select $3.98/lb(walmart) Member's Mark Prime $4.46/lb
Stater Bros. Untrimmed Brisket Beef (Avg. 9.27lbs)
Current price: $9.99 per pound$999
/lb
Certified Angus Beef Cut Brisket Flat
Current price: $9.99 per pound$999
/lb
Certified Angus Beef Flat Cut Beef Brisket$6.99 lb
$4.79 a pound at Costco Ft Worth
Big fan of the snake method. Bigger fan of BBQ snake. Still waiting on the rattlesnake video. 🙏
$4.29 for prime!?!?! Those are $9-11 a pound in FL!
Most authentic BBQ channel… he’s pretty much shit faced by hour 9 like the rest of us. 😅
I really don’t like the flavor from briquettes, but somehow I don’t really notice it when I do the snake method. I’ve done it a few times making bacon, and it’s turned out great.
I’ve wanted to try the snake method with lump, but I’m afraid to waste the charcoal and the meat if something goes wrong. Might just have to man up and go for it!
I use a Weber Kettle. The Snake Method is great for setting up your BBQ at night , then go to bed and finish it in the morning. Cheers.
Just left Costco and choice grade was $4.19 and if you want just the flat it’s $7.99
But I got lucky and found an almost 17lb at Publix on sale for $2.99 so I snatched it up
Would love to see a brisket cook on a Kamado style cooker!
a AA brisket here in Ontario Canada will run us anywhere from $55 – 95 CAD.
would easily have to pay $130 – 150 for a 14 pound brisket here in germany
2-3 years ago I was getting them for $1.99 on sale and $2.99 regular, now they're $4.99-$5.99