⭐️My new channel: CHEF’S LABO ASMR⭐️
📖FULL RECIPE:
🧑🍳About me:
🍙 FAQ about the ingredients:
FAQ examples:
-What is kombu?
-Which brand of soy sauce should I buy?
-Is there any substitute of sake, mirin, kombu?
-How much dashi powder should I use?
(Each pages include pictures)
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(Chapter)
0:00 Roll chashu
2:00 Slow cooking
3:54 Caramelize the pork
5:10 Making the sauce
6:44 Ramen egg
7:50 Next day
9:05 Finishing touch
Thanks for watching CHEF’S LABO (Laboratory)!!
If you liked the video,
Please hit the 👍 button, and leave me a comment!!
That really makes me keep it going!!😁
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[⭐️Please support the channel⭐️]
[💻⭐️My Website🌟]
[📸✨My Instagram!!✨]
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(Recommended videos👀)
[Ramen egg]
[Oyakodon]
[Fried rice]
[How to store used Kombu]
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Ingredients (OUNCE available too) & Written recipe👉
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[Other FAQ]
Q: What is the cooking liquid?
A: The liquid you cooked the pork
Q:What is your frying pan?
A: The brand is “Pro cooker”
Please search “Pro cooker pan”
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[Shopping (Amazon associate link)]
(Kombu)
100g:
500g:
[Gundam (The toy dolls)]
-(Small Gundam)
-(Tank one)
-(Cannon one)
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*[About Copyright ]
All the contents I made in this channel (Includes videos, text, picture, etc) can not be used in any other forms without permission.
If you do, You will be at the risk of being charged with a YouTube Fair Use violation, or legal penalties. So please do not risk your life.
CHEF’S LABO videos are only available on YouTube.
If you find my contents in somewhere else, please contact me.
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[Business enquiry]
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#chashu
#chasiu
#chashuPork
#チャーシュー
#チャーシュー作り方
#チャーシューレシピ
#chefslabo
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