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Ingredients:
500 g mutton or buffalo meat ( I’m using buffalo meat )
½ tsp salt
1 tsp ginger garlic paste
onion
2 tbsp hung curd
2 tsp lemon juice
1 tsp chat masala
½ tsp chili powder
1 tsp kasuri methi
¼ tsp black pepper
¼ tsp black salt
½ tsp cumin powder
½ tsp garam masala
good colour
green chillies paste
coriander leaves
1 tbsp oil
oil for frying
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