Cheap & Easy BBQ Pickles | Never Buy Them Again!
These Cheap & Easy BBQ Pickles Will Change Your BBQ Game!
Forget overpriced supermarket jars—once you try making your own pickles, you’ll never buy them again! These are tangy, punchy, and perfect with BBQ to cut through fatty meats, or just chucked in a salad. I always keep a tub in the fridge!
🧂 Basic Pickling Brine (for both onions & cucumbers):
850ml Water
290ml White Vinegar
25g Salt
55g Sugar
🥒 Extras added to cucumbers:
5g Mustard Seeds
A shake of Turmeric
Fresh Dill (optional but excellent)
🥄 I sliced red onions and cucumbers into separate tubs and poured over the brine. Couldn’t be simpler!
🛒 Containers I use:
📌 Make sure to like, comment, and subscribe for more easy BBQ recipes, sides, and smoking tips from the UK!
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Just made some pickled cucumbers following your recipe, look forward to trying them. The Mrs suggested she would like sliced pickled radishes, so I used the left over pickled juice to try a few. Thanks for the recipe, have been meaning to try before and this gave me the inspiration!
If you love microplastics you should definitely pour your boiling hot pickle brine into plastic containers…
hmmm yummy 😋
The plastic is on the cucumbers to stop them going flaccid – seriously, they last a lot longer.
Good video though, I will give it a try!
Fart goblin
Fart goblin
Fart goblin. Cool vid’ my man, thank you!
Fart giblin
Lime juice added to the red onions can really help the flavour, I'll often cold brine red onion with equal parts lime juice and non-brewed condiment. It'll do for a single onion for a small quick batch.
Shared with my food-friends 👍👍
Always enjoy the vids mate, keep them coming 👍🏼 oh almost forgot… fart goblin
Fart goblin
Fart goblin!
Just want to say, love your videos, love how it's all easy to get/recognise ingredients, from shops that my town has (no Waitrose or Sainsbury's here!) which always makes me say "I've seen that stuff before!"
Every video I watch edges me closer to buying a wee BBQ and trying some of your recipes.
Cheers!
I usually use white wine vinegar and add some red wine vinegar if I want more colour but interested to try your pure white distilled vinegar with a higher dilution ratio method. The onions go great with an a curry, especially on Naan or Popadom's – but better if you chop them really small before serving. Caraway seeds and/or aniseed from Star Anise or Fennel seeds are great additions too.
Fart goblin
Looks great 👍.#fart goblin 😂😂
Full support here always 🎸🎸🎸✨✨ GODBLESS 🎸 on 😅🎉❤❤❤ THANKS 👍👍🙏✨🎸✨🎸👍👍🙏🍏🌺🌺🥣🥣🥑🥑🥑🍇🍓🍇🎋🎋
A couple of bay leaves helps keep a crunch to your cucumber pickles.
Fart goblin
FartGoblin
Love my pickles and In the past done pickled shallots and red cabbage for Xmas, but never thought to do for BBQ. Will be giving these a go. Cheers Ed.
Love a good pickle recipe. During the early part of the pandemic I had some ingredients to use up for ice cream but found the stores were out of things like strawberries and other more traditional ice cream flavors, so as a lark, I ended up making some using the pickle juice from some Bread & Butter pickles. I figured if it sucked it would be a one time experiment since I needed to use up the ingredients. It surprised me as being very good and I have continued to make it ever since.
<Me> FART, GOBLIN!
<Goblin> – (Parp!) – Sorry, Mr. Kefrif…
Fart goblin
Introducing your wife as Mrs BBQ to people you've never met before is a totally normal and not at all unusual way to engineer a conversation about your channel, to get new subscribers
Gart Foblin
Fart goblin
Please for the love of God, DO NOT USE A MANDOLIN WITHOUT A FINGERGUARD! I've sliced of the tip of one of my fingers and it took 6 months to fully heal. The sensation never returned to the fingertip so the risk seriously does not worth the convenience.
You can also get cut resistant gloves for less than a tenner, so there is no excuse not to use one.
Fart Goblin