How to cooked Philippines local recipes with seafood. Philippines seafood and prices.
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I have never seen anyone cook shrimp with the heads on (or any of the shell) in US we take that all off.. it’s interesting how different cultures are!
So when you cook the shrimp or fish you never take the heads off and then cook them ?
No, your sister is cute! She should be in your videos more often
Sinigang masarap! Especially when I get sick
magandang babaye
hello go to english studies and then post your recepies ok and ha shrimps contains lots of dirt such as sand try to clean it before you cook ok i know your american BF doing the shoot if you dont know english word better narrate it in tagalog i know a bit
FOOD LOOKS SUPER SARAP….Z…..
Just a warning, don't get your hands near wear those two are eating. It could be dangerous. lol. Great video, the food looks good.
ka namit 🙂
Hate to burst ur bubble but cooking with aluminium and the black coating of Teflon has very serious health consequences, Google those issues. Only cook with stainless steel and no coating. Just a heads up, love ur videos.
my email is RGH.farmersinsurance@live.com
I am a single American coming to the Philippines in November I'm looking to retire there can you help me by putting me in front of some people who know real estate and maybe where the single girls are
Your sister is very beautiful! She should not be shy of the camera!
And what/who is the dessert?
I have an idea… 🙂
👍👍👍
hello Filipina Life Sister 🙂
I hope you will cook for me when I come there in August hugs
love to eat your POOKIE
Looks very good thank you for sharing
Your shrimps are over cook my darling???
where is your <<husband>> boyfriend??? IF YOU SINGLE I COME MARRY YOU
Very nice video dear. I love the sour taste of the Sinigang soup. I bought many Sinigang seasoning packets when I was in Cebu last month. Looking forward to making it here in Dallas. I always enjoy seeing you and your families everyday life experiences. It is my favorite reality show. Haha. Looking forward to your Mindanao videos when you return home. 😊
Always smear some butter in that 'non-stick' pan before trying to cook eggs in it – don't believe the hype….
looks masarap and I love shrimp. By the way is your sister married? She is gorgeous. And I am looking for a wife.
Crishel i am very adventurous with food…i have had balot and chicken feet before…but you lost me when you incorporated Sprite in the shrimp…..ugh!!!
Glad you are enjoying the new frying pan…some advice…don't use metal utensils with it, be very careful to not overheat it, and wash it gently…. good luck and enjoy!!
Hey girl! What happened to your steemit account? If you are not using it anymore I could be interested in buying it ^_^ let me know.
How to cooked Philippines local recipes with seafood.
Your so awesome your videos always make me smile I hope to find a wife like you
My goodness….did I just see you whacking that crab with knife handle and holding the knife by the blade to do so?…..yikes!!
This was a very nice cooking video. I was ready to eat at the end!
Your sis seems very traditional, and anti-camera. And she is right! It was awesome to see you cook the shrimp and crab, but not necessary to see you eat it. Don't want to freak people out.
Thank you very much for the video!
Healthy Meal, I think the first one in the pot is called yam in English.
omg! mouth watering feed 😋 i bet there's none left now😂cool vid from the camera girl. your niece ☺ tell your sister she not ugly..shes a cutie 😉great cooking vid☺ Amping always 3 gandas ☺👍✌
Colocasia esculente is called "taro." It's a root vegetable. . . . similar to a sweet potato, but more coarse and denser. It's very common throughout the world – in cooking. It's known for absorbing the flavors it's cooked in or with and its high fiber content. Taro leaves are also edible.
No Magic Sarap? You might not be Filipino. Haha.
at least you tried
Food looks yummy!
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