When using freshly milled flour for sourdough bread, the rise sometimes leaves a lot to be desired. Adding just a bit of instant yeast gives it a boost and yields a much higher loaf. Give it try! You won’t be disappointed. Just don’t tell anyone it’s a cheater loaf ha ha! #sourdough #sourdoughbread #fromscratch
Recipe from King Arthur Flour:
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My mixer:
My grain mill:
Loaf Pan:
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