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Here is the recipe:
Ingredients
Serves 6
1 lb. penne pasta
12 oz. chicken breast, cut into 1-inch chunks
8 oz. smoked sausage, sliced into one-quarter-in. rounds
16 large shrimp, peeled and deveined
One-half cup onion, sliced thin
One-half cup green pepper, sliced thin
olive oil
1 cup salsa (use your favorite, mild to hot, depending on your preference)
5 basil leaves whole
3 oz mozzarella cheese
2 cups of Alfredo Sauce or make your own. Recipe below
4 oz. butter , unsalted
2 cups heavy cream
2 cloves garlic, minced
2 cups grated parmesan cheese
One-half tsp kosher salt
1 tsp fresh ground black pepper
Ready-to-Cook Meals Delivered
www.Plated.com/MealDelivery
Directions
Directions:
1. Cook penne according to package directions, drain and keep hot. (if it’s no boil pasta, just hold on to it until we throw it in at the end)
2. Saute onions and bell pepper in one pan and brown the chicken and sausage in another. Throw them both in a pot when done and add raw shrimp. Cook for five minutes.
3. mix alfredo and salsa.
4. Add alfredo mix into pot with meat and veggies. Bring to simmer
5. Add cooked pasta and just heat on low for about 5 minutes. If it’s no boil then leave simmering with pasta for 8-10 minutes until pasta is tender.
6. Serve topped with shredded mozzarella and basil leaves.
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48 Comments
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Just made this recipe…..it was amazing! Thank u!
Italian sausage does not belong in this dish. To each their own.
Looks so good gonna make it tomoro
No boil pasta and jarred Alfredo sauce. The bachelor special. I bet this is really good with real ingredients.
Need help…Is salsa for spaghetti or salsa for chip? I’m confused
You forgot the Colby, Parmesan and velveeta cheese and Tony’s creole seasoning.
Maybe it was the Cheddars I went to back in Memphis but that was the worst pasta I ever had I stay in Knoxville and it’s a cheddars literally 2 minutes away and I want to try it again because I looooove Cajun pasta and there’s no Cajun restaurants in Knoxville
Thank you for this! There is no cheddars where I live so I can’t wait to make!!
You know what, this one doesn’t look that bad at all.
When i saw the thumbnail i clicked thinking it was a Kitchen Nightmares clip.
You know he ate the entire bowl himself
Dude,all alfredp sauce is is Butter,Parm and Pasta water!🤦♂️
What kind of salsa can I use does it matter . ?
What the name of the salsa you use?
It’s smoked sausage at Cheddars, not Italian sausage
Where's the cajun/creole seasoning? Looks good though.
Just made this but instead of penne noodles I used tortellini noodles filled with cheese, and it is GREAT.
I love you, Jack
No red pepper, no chili powder, no cayenne, no garlic, no celery, no paprika? How is this cajun
Great dish, everyone enjoyed it!
Cross contamination with the chicken and sausage. Hopefully it was all cooked to the proper temp
I did not realize I'm subscribed to you and I've been getting your sauce for a while incredible I love the sauce teriyaki is actually awesome can't wait for your South Carolina BBQ sauce Style thank you again
Where are the seasonings tho? Other than that great
You lost me with Italian sausage!
Wrong recipe
Needs some asparagus.
Needs mAyOnAiSe
As a native to Louisiana, I can honestly say that calling this a New Orleans recipe is an insult to us all
What's the brand of the salsa please?
I made this to night. It WAS BOMB! Added a little honey and siracha sauce. ;> tasted like the chipotle pasta from cheesecake factory
Just made it very tasty! I would definitely say the mozzerrela is important adds another element to it.
I had this this past Sunday at Cheddars, it was awful. It was dry and they used chicken thighs instead of chicken breast. I didn't get any bread, took the remainder home with me and noticed it was dark meat and realized why I was chewing on the grizzle of every piece of chicken i took a bite of! Shame on CHEDDARS! Now that I know how to make it, I won't be ordering that dish again!. ugh!!!
That's about as Cajun as an English muffin .
This is everyone's favorite at CHEDDARS but doesn't the shrimp go on top?
Italian sausage as cajun sausage? Where they do that at? 😕😒😂
Try spicy Rotel instead of salsa
Looks delicious 😋. Can I use beef sausage instead being that I don't like Italian sausage?. It's pasta thursday I sure want to try this tonight.
Wow this video was simple and amazing. Thank you😀
I made a keto version. I swapped out the pasta for squash and made my Alfredo. It was so good. Thanks
If there's tomatoes in it…it's Creole…not Cajun.
EDIT: Maybe THAT'S why their menu now calls it New Orleans pasta – it was false advertisement. 😉😉😉
Aw hell nah this ain't it chief
that looks Delicious. thank you for sharing you're information
You think I could throw everything in a pressure cooker? Can't wait to make it
Yummy looks delicious
WOOO!! Thank you so much! Awesome! — bring more
Thanks for sharing Jack. I'm visiting New Orleans next month. Will try cooking this when I come back. 🙂
It looks amazing !!!!
I made this twice. Once with Anoduille sausage and another with Italian. I actually enjoyed the italian better. Seemed like the sauce didn't get greasy at all. ❤🍝