Cheese Hamburger Steak (チーズハンバーグステーキ) is Japanese Hamburger Steak (or Hamburg Steak) with sweet and tangy sauce and cheese on top. Melted cheese adds another layer of flavor and texture to the sauce, and a lot of people enjoy it whether they are eating at restaurants or at home.
Ingredients and Recipe:
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I get hungry when I see this 😊
Very tasty. I believe the main thing to be aware of when cooking this is to not overcook the steaks. Maybe put on the cheese before the patty is fully cooked through and let it finish while the cheese is melting if you don´t want it too well done. I have done variations of this several times and i usually make it with teriyaki sause. I spoon the sause over the cheese to melt it. So tasty!!! 🤤🤤
The meat mixture is essentially the same used for meatloaf by many people just add some garlic, onion and herbs shape into a loaf and bake. 🙂
Delicious 😋😋😋must try
Hambagu is one of those comfort foods you didn’t know was missing from your life until you’ve made it. I don’t know why I’ve never tried to make a mushroom Swiss version, but I sure am now.
Ooh yummy! I’m gonna make this soon!
👏👏