What’s up, fam! In this video I’ll show you how to make some classic, old school beefaroni or goulash as some call it. I know we all grew up eating Chef Boyardee products, but this version is all natural and you’ll know exactly what you’re eating. This is the perfect easy weeknight meal that comes together really quickly and will feed an entire family. You’ll definitely even have enough for leftovers! I used lots of cheese in this beefaroni because you know that pasta and cheese go hand in hand! I’ll show you step by step how to make the meat sauce, cook the pasta and whip this entire dish up! I hope you enjoy.

INGREDIENTS
– 1.5 lbs ground beef
– macaroni noodles
– 1 28 oz can of crushed tomatoes
– 1 28 oz can of tomato sauce
– 1 tsp oregano
– 1 TB dried basil
– 1 lb grated colby/monterey jack cheese
– 1 TB beef base (for sauce)
– 1 tsp beef base (for pasta)
– 1 TB sugar
– 1 TB tomato paste
– 1/2 white onion, diced
– 1 diced bell pepper
– 5-6 cloves minced garlic
– olive oil
– salt and pepper to taste
– parsley

All given measurements are an approximation and meant to be tailored to suit your individual preferences and dietary needs!

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#beefaroni #easyrecipe #dinner

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