This dish is a deliciously layered casserole that combines the rich flavours of roasted potatoes, savoury minced beef, and melted cheese. The thick potato slices are oven-roasted to a golden crisp, adding a satisfying crunch to every bite. On top of this crispy potato base lies a hearty layer of minced beef, cooked with onions, garlic, and spices, creating a flavorful and comforting filling. The final touch is a generous topping of melted mozzarella and cheddar, which forms a bubbly, golden crust that ties everything together. It’s a warm, cheesy, and satisfying meal perfect for family dinners or cosy nights.

👇 RECIPE BELOW
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Remember, when following a recipe, you must taste the dish as you go along. All recipes may require some adjustments to suit your personal preferences. These recipes are complete and make for great foundations you can tailor. I hope you enjoy cooking as much as I do.
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Ingredients:
– 4 large potatoes, peeled and sliced thickly (about 1/2 inch) I left the skins on
– 500g (1 lb) minced beef
– 1 onion, finely chopped
– 3 cloves garlic, minced
– 1 can (400g) diced tomatoes
– 2 tbsp tomato paste
– 1 tsp smoked paprika
– 1 tsp dried oregano
– 1 tsp ground cumin
– 1 beef bouillon cube crumbled
– Salt and pepper to taste
– 200g (7 oz) mozzarella, shredded
– 100g (3.5 oz) cheddar cheese, shredded (optional)
– 3 tbsp olive oil
– Fresh parsley, chopped (for garnish)

Serve with cornbread

Preheat the oven to 190°C (380°F)
Air Fryer 180°C (360°F)
Bake 20 – 25 mins until golden

#backyardchef #cheesybeef #potatobake

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