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Cheesy BEEF and Potato Bake: The Ultimate Comfort Food

Byamazingfoodstv


This dish is a deliciously layered casserole that combines the rich flavours of roasted potatoes, savoury minced beef, and melted cheese. The thick potato slices are oven-roasted to a golden crisp, adding a satisfying crunch to every bite. On top of this crispy potato base lies a hearty layer of minced beef, cooked with onions, garlic, and spices, creating a flavorful and comforting filling. The final touch is a generous topping of melted mozzarella and cheddar, which forms a bubbly, golden crust that ties everything together. It’s a warm, cheesy, and satisfying meal perfect for family dinners or cosy nights.

👇 RECIPE BELOW
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Remember, when following a recipe, you must taste the dish as you go along. All recipes may require some adjustments to suit your personal preferences. These recipes are complete and make for great foundations you can tailor. I hope you enjoy cooking as much as I do.
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Ingredients:
– 4 large potatoes, peeled and sliced thickly (about 1/2 inch) I left the skins on
– 500g (1 lb) minced beef
– 1 onion, finely chopped
– 3 cloves garlic, minced
– 1 can (400g) diced tomatoes
– 2 tbsp tomato paste
– 1 tsp smoked paprika
– 1 tsp dried oregano
– 1 tsp ground cumin
– 1 beef bouillon cube crumbled
– Salt and pepper to taste
– 200g (7 oz) mozzarella, shredded
– 100g (3.5 oz) cheddar cheese, shredded (optional)
– 3 tbsp olive oil
– Fresh parsley, chopped (for garnish)

Serve with cornbread

Preheat the oven to 190°C (380°F)
Air Fryer 180°C (360°F)
Bake 20 – 25 mins until golden

#backyardchef #cheesybeef #potatobake

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42 Comments

  19. Looks so yummy. Tatties? We always called them taters. My dad always said he sent us kids to school so we could spell taters with a p. I love the way you relish the foods you cook. Got to try all of your recipes. So glad I found your channel.

  21. Absolutely love this one ❤. Great recipe. Definitely going to try it as I love mince but struggle with trying to doing something different with it so this is perfect. Thank you so very much. Hope the gang will like it and I don’t mess it up 😂😂

  24. Rik ! you have done it again, I just watched this video and it was 40 minutes until dinner time and all I had was 4 Lincolnshire Sausages, I had everything else, so I took the skins off and got to work and Hey Presto !! 7pm and it came out of the oven and it is absolutely SUPERB, thanks so much for the inspiration…..

  27. Oh Rik, I’ve got you sussed. You teach us all these wonderful and tasty dishes and most of us are recreating many of them regularly. However with most of your dishes, we ( ok me) can’t stop at one portion. You’ve got a plan for a diet club channel to run alongside this one 😝 😂 . Seriously you have one of the best cooking channels out there, well done.

  28. Oh Rik absolute comfort at its best. Omg. I said before my holidays don’t have enuf days ina week to cook all your receipes. . Can’t wait to make it. I think the flavour will be intensified with cooking the potatoes first Good Lordy Thanks as always. Take care

  34. This is making me hungry! So good. I cannot eat potato skins anymore due to kidney stones. That brown skin has oxalates. 😮 I love me some potato 🥔! Man, you can cook! I will make this with peeled taters.

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