I have never eaten such delicious bread! Simple and easy cheesy flatbreads for breakfast! Quick recipe. It only takes a few simple ingredients to make this recipe, such as flour, water, some cheese and butter. I’m sure anyone can make it! Friends, write to me in the comments, did you like the recipe? 🤗😍
Recipe and ingredients:
200 ml warm water.
1 teaspoon salt.
Mix well.
Add 150 grams of flour and mix.
Add another 150 grams of flour and knead the dough.
The dough should be a little sticky.
Cover the dough for 10 minutes.
Grate 100 grams of gouda cheese or any other cheese of your choice.
Divide the dough into 4 parts.
Make 4 balls.
Cover the dough so it doesn’t dry out.
Roll out the dough very thin.
Melt 100 grams of butter.
Brush the dough with butter.
Add grated cheese.
Add some sesame seeds.
Roll the dough into a roll.
Roll out the flatbread to 18 cm in diameter.
Grease the skillet with butter.
Cook over medium heat.
Brush the top of the flatbread with butter.
Flip over to the other side from time to time until golden brown.
Now the cheese mini bread is ready.
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