Cheesy Brisket BBQ Sando! | Chuds BBQ
Please LIKE and SUBSCRIBE
Patreon.com/ChudsBBQ
ChudsBBQ.com
Insta: chudsbbq
Bread
290g water
12g yeast
50g sugar
600g flour
4g amylase
12g salt
60g butter
1 egg
Pickled Jalapeño
1 cup water
1 cup vinegar
Peppercorns
garlic
5g turmeric
20g Sugar
20g Salt
►Full list of things I use and recommend:
_________________________________________
Pots & Pans
_________________________________________
►Made In Stainless Clad Set
►Made In Carbon Steel Set
►Made In Wok
Knives
_________________________________________
►8″ Chef’s Knife
►6″ Nikiri
►Boning Knife
►Bone Saw
Meat Processing
_________________________________________
►Meat Grinder
►Sausage Stuffer
►Meat Mixer
►Meat Slicer
Appliances
_________________________________________
►Weber Kettle
►Chamber Vacuum Sealer
►Sous Vide
►Toaster Oven
►Deep Fryer
►Vitamix Blender
►Kitchenaid Mixer
►Food Processor
Ingredients
_________________________________________
►Chud Rub and 16 Mesh Black Pepper
►Fogo Charcoal
►Wagyu Tallow
►Dough Conditioner
►High Temp Cheese
►Pink Salt
►Sodium Citrate
►Hog Casings
►Sheep casings
Small Cooking Tools
_________________________________________
►Pepper Cannon
►Instant Read Thermometer
►Flame Thrower
►Fire Blower
►Cold Smoke Generator
►Injector
►Scale
►Rub Tub
►Burger Press
►Butcher paper
►Paper stand
►Cutting Board
Welding Tools
_________________________________________
►Blowtorch
►Welder
►Angle grinder
►Grinder Blades
►Chop Saw
►Pipe Level
Camera Gear
_________________________________________
►Camera
►Camera Lens
►Tripod
►Drone
This looks unbelievable!
Looks awesome but way too much work to throw plastic cheese on it.
i have never experienced smoked meat of any kind sadly.
I’ve been making grilled cheese wrong my whole life and now I’m mad 🥹🥹🥹🥹🥹
Happy birthday to Chuds BBQ, and to you and Becca as well. I pray that God will continue to shower you both, along with your channel, with His blessings and unfailing love; and I pray that we subscribers and proud citizens of Boot Snake Nation continue to shower you with ours as your legion of subscribers continues to grow. I’m so glad I found you and your channel; it isn’t a stretch to admit that your channel quite literally saved my life as I’ve been in a considerably dark position lately, and for that I couldn’t be more grateful.
Happy birthday, and Godspeed.
Melting muenster is a no-no. Muenster cold tasty, muenster melted taste like nothing.
You wouldn't cook a brisket just to make the sandwich? lies…
Gawd I'm starving now.
This might have been my favorite dish from you yet. Wow this looks good.
Grilled cheese series?
Imagine being Chud’s neighbor and constantly smelling delicious food. 🥹
This looks like the best thing ever created
Just did a brisket today. Looks like it's grilled cheese time this weekend.
Why is this loser stealing? He is obviously not starving. Is he just stealing twinkies?
Bro this looks so amazing man👌👌. Thanks for another great food creation🔥🔥. Brisket lovers needed this right here lol🤤🤤
I made those pickled jalapenos last night and used them on top of Binging with Babish's nachos. I swear, the nachos would not have been nearly as good without them.
Hi Bradley, I'm your big fan from Italy…could you do a video about to reheat beef ribs or brisket??
"Catch your wiener on fire one time, you learn your lesson."
"He's not wrong."
"He was once."
I will definitely give this recipe a try!! Great video
I appreciate your work, excellence. Congrats on three years.
Meltability 🖤🖤🖤🖤🖤
Scalp it like a A-HOLE😂😂😂
Did I hear you right?
2 parts black pepper
4 parts salt
1/2 part gr garlic
I slice jalapeno long ways ,and mix shredded chicken into softened creme cheese, and pipe it into the jalapeno , then smoke them , when I pull them off I drizzle with BBQ sauce on top , perfect appetizer if we are waiting on a resting brisket.
Happy birthday!
What is the sorcery behind that hot plate?
Happy bday! Seems like yesterday I just hopped on the Chud-wagon 🥰
OMG that grilled cheese – HBD!
You had me at "you catch your wiener on fire one time". I'll forever be a fan
Happy BDAY!
I HATE weiner fires! 😂
Need to do an international bbq series! You have Texas covered…but don’t forget the sides…
Amazing work on shaving that fat off !!
Congratulations Happy anniversary and birthday great job learning a lot
Happy birthday and happy anniversary!
Awesome Journey And Success, Happy Birthday
Happy Bucking Firthday Bradley!!! Proud of you !
Happy birthday big boy! Really enjoy your videos
Happy Birthday! Awesome channel!
Congrats on 3 years and happy birthday!!
Whoo don't care what it is. It's always AMAZING!!!
Love the channel and the style, Happy birthday, cheers from Mexico.