Cheesy Gordita Crunch From Scratch! | Chuds BBQ
Thanks to Tecovas for sponsoring this video! Visit to get your new favorite pair of boots today!
Please LIKE and SUBSCRIBE
Patreon.com/ChudsBBQ
ChudsBBQ.com
Insta: @chudsbbq
Today I will be recreating Taco Bell’s infamous cheesy gordita crunch. It is such a fantastic bite, and perfect step up from your usual taco night! Definitely an easy weeknight meal. I definitely recommend giving this one a try folks
Spicy Ranch
1 Cup Buttermilk
1/4 CupCrema
3/4 Cup Mayo
1 Ranch Packet
30g Hot Sauce
5g Cayenne
2lbs Ground Beef
75g Onion
15g Garlic
45g Seasoning
450g Beef Stock
25g Tomato paste
Taco Seasoning
5g Onion
10g Garlic
2g Crushed Red Pepper
1.5g Oregano
17g Salt
10g Pepper
37g Ancho
6g Paprika
12g Cumin
Beef Fat Flour Tortillas
450g Bread Flour
15g Salt
12g Baking Powder
4g Yeast
130 Tallow
250 Water
►Full list of things I use and recommend:
_________________________________________
Pots & Pans
_________________________________________
►Made In Stainless Clad Set
►Made In Carbon Steel Set
►Made In Wok
Knives
_________________________________________
►8″ Chef’s Knife
►6″ Nakiri
►Boning Knife
►Bone Saw
Meat Processing
_________________________________________
►Meat Grinder
►Sausage Stuffer
►Meat Mixer
►Meat Slicer
Appliances
_________________________________________
►Weber Kettle
►Chamber Vacuum Sealer
►Sous Vide
►Toaster Oven
►Deep Fryer
►Vitamix Blender
►Kitchenaid Mixer
►Food Processor
Ingredients
_________________________________________
►Chud Rub and 16 Mesh Black Pepper
►Smokin Pecan Pellets!
Use code CHUDS10 for 10% off for first order
►Fogo Charcoal
►Wagyu Tallow
►Dough Conditioner
►High Temp Cheese
►Pink Salt
►Sodium Citrate
►Hog Casings
►Sheep casings
Small Cooking Tools
_________________________________________
►Garlic Mandolin
►Pepper Cannon
►Instant Read Thermometer
►Flame Thrower
►Fire Blower
►Cold Smoke Generator
►Injector
►Scale
►Rub Tub
►Burger Press
►Butcher paper
►Paper stand
►Cutting Board
Welding Tools
_________________________________________
►Blowtorch
►Welder
►Angle grinder
►Grinder Blades
►Chop Saw
►Pipe Level
Camera Gear
_________________________________________
►Camera
►Camera Lens
►Tripod
►Drone
My "go to" at taco bell
My favorite part was the review at the end man, looks tasty
Looks amazing, I don't eat TB much since I worked there as a teenager, but the CGC is always my go to, with extra spicy ranch. Love the video
We made our on twists on the Gordita by putting cheese on half of the tortilla and spicy refried beans on the other.
Am I the Tist here? You did it backwards, the meat grinder is supposed to be on the left..
🤯
Excellent video: I do prefer these tacos.
Why the woman with the sleeve looks like a young Rosemarie DeWitt
Would love to see a texas or non texas aka with beans chili on the pellet grill.
Taco looks spectacular. In for all the awkward internet dorks who don't realize their cringe predator comments about the women are cringe predator comments.
Donno if you will see this but my son (6yrs old) is obsessed with your channel. Wants to go cook with you (we live about 45mins north of Austin). Anyways that’s probably not gonna happen but I had an idea. Be kinda cool if you did a mini series of kid friendly parent assisted cooking. Something kids could do but with a BBQ flair.
How many hours did that take?
My favorite thing from taco bell, turned up to 11. That looks SO good
This may be the most jealous I've been watching one of these videos! D@mn those look good!
3 thngs in life are cerain: death, taxes, and "this is some…..meat!"
Instead of cheese I spread refried beans on the tortillas. The next step is to add guacamole and sour cream, then the meat. After meat I add the taco sauce, cheese, then the veggies.
Not only do you talk but look like William Albrecht One of the best Catholic apologist😂
You should do a video about how you make your smoked beef and chicken stocks.
My gf calls chud my bbq bf… and i agree
Ooh i’m going to cook these
LOVE double shelled tacos! – The best of both worlds. – Cheers!
I wouldn’t buy Tecovas if you wear them everyday. My full quill ostrich skin boots are less than 2 years old and they already need new soles. I have a pair of Cavenders boots that are a year older that I alternate every few days and they hardly look worn. Maybe your experience will be different, but I’ll never buy them again.
If you go to taco bell and dont order a cheesy gordita crunch you're doing it wrong.
Put a kitchen towel in your tortilla warmer and wrap your tortillas in it
That's right people! Go get yourself some packaged ranch dressing and a pair of those boots!! Absolutely nauseating… !!!
I don't understood the fascination American's have with ranch dressing. I couldn't even begin to guess at how many videos I've seen about some new viral 'crack' [insert name of food here] recipe. I like it as a dip with some pizza's. It's good on salad, but that's where my relationship ends with it.
That is 1000000% a cross rib roast not a chuck roast still equally as good just not a chuck roast the cross rib contains the flat iron steak one of the most underrated cuts
Come to Dallas start a BBQ joint we need you
Why does the beef look BLACK at 8:15
I work for my City Library and would like to use your vids on the channel soon to be started
I’m close I’m in Dallas
Your video editing is getting really good
Little fingers out!
Should start a kamado grill series!! Would be interesting to see your twist using a ceramic grill on different cuts
Hello… It's Thursday
I got scared for a second that you forgot to remove the blade before kneading. Great editing!
Here for the great food as always but damn first sponsor I legit recommend! I frequent Austin and have two pair of Tacovas all the way in Sacramento, CA. Great boots!
If you are going to go with Texas Chili in it, might be worth looking up a Chihuahua Sandwich . . .
It's your fault that I just spent 40 dollars on doordash taco bell and a miserable morning when I wake up tomorrow
Um…you ground the beef backwards! Haha
IT DOES TASTE LIKE CIGARETTES!!!!! THANK YOU!
Taco Casa is where it's at
Man that looks good. Don't burn your house down with the fire in the back ground.
Make them supreme for me personally aka add tomatoes and sour cream and I am good
Have been into four Tecovas stores in my visits from Australia. I guess i've gone into each one with the wrong crew working because not once have I even been said hello to, let alone offered a drink. I didn't even get a complimentary coozie when they had 309847 literally sitting behind the register.
SHRIMP AND CRAWFISH FILLING
Fresh meat from Taco Bell yes I'm sure fresh horse and donkey skip the corn tortillas use flour instead of corn
Get yourself a can of PT alpine fly bait for them pesky flies bruh
Now I’m all hungry.
Hi CHUDS BBQ,
I live in Sweden, and unfortunately, it's quite difficult for us to get the specific cuts that make BBQ what it is—like brisket and pork butt. I would absolutely love a video that teaches us here in the Nordics how to break down these cuts ourselves, so we can learn and try our hand at proper butchering.
Love your videos!
Best regards,
A big fan from Sweden 🇸🇪
I love puffy tacos…
Oh, wait… we're still talking about food?