It doesn’t get any easier then this recipe! All done in one pot, ready in 30 minutes, and absolutely delicious! We use pressure cook and air crisp to finish off crisping the topping and it’s unbelievably easy! 👇👇👇 CLICK FOR RECIPE & DETAILS 👇👇👇
#RealLifeRealFoodRealSimple
You can find the written recipe on The Salted Pepper Website:
The following links may contain affiliate links and I may earn a commission if you make a purchase after clicking a link. As an Amazon Affiliate, I earn from qualifying purchases.
⚡⚡SHOP⚡⚡
You can visit The Salted Pepper’s Amazon store to see the products I use in my kitchen:
👩🍳👩🍳 FOLLOW THE SALTED PEPPER 👩🍳👩🍳
Facebook:
Ninja Foodi 101:
Ninja Foodi Fresh & Healthy Meals:
Instagram:
Twitter:
source
25 Comments
Leave a Reply
You must be logged in to post a comment.
Do you have cookbooks with these recipes in it? If you could let me know I appreciate it.
I love your channel! You are sooo pretty! Love your style ❤️
Made a variation of this just now for dinner! It’s great! Thanks!
In my second time with this delicious casserole, I wanted to figure out how to make a double batch. Just making twice as much and stacking twice as much topping doesn't work. So my solution was to cook the double portion together until the air crisp step. Then I removed half of the mix, added one portion of the topping and crisped according to the directions. I carefully removed that batch and put it in shallow storage containers for later. It freezes very well. Then I returned the second batch to the Ninja, added the second portion of topping and air crisped that batch. We ate half of that batch and put the rest away for leftovers. And it worked great!
This casserole is delicious. I got two "whoopies" from my wife. I made a double batch, half beef and half pork. Wonderful recipe. I almost blew off the topping, but it makes the dish. Awesome, thanks for sharing it with us.
Is the pressure cook the same time if you use instant pot
I’m so upset with myself. I’m currently cooking this for dinner and I was right in the middle of the 2 minute pressure cook when I realized I mistakenly left out the rice! 😢😭 So I let it finish and I did a 1 minute natural release then immediate release. I pulled out the meat and onion, left the juice/broth and added the rice to my ninja. I am now pressure cooking the rice for 6 minutes and praying it turns out okay. 😫 I’ll add the meat & onions back once the rice is done and then continue with the remaining directions but I’m so upset. I hope it still turns out okay.
This WAS so easy to make but, as usual, I found a way to screw it up. Lol! It was just the panko crust. I thought I used enough butter but guess I didn't. Doh! However, it didn't stop me from having two bowls of it! It was STILL yummy! I also used ground turkey instead of beef and added extra pepper and used herbs de provence to flavor it a bit more. Mmmm….! I'll get it RIGHT next time with the panko crust. Thanks for this great recipe!
What's the best way to try and re-heat this? Just in the microwave? Thanks!
Another winner. Can't wait to try this one too.
#TheSaltedPepper I made this recipe and I'm eating it right now, it's fantastic and so quick and easy. Thank you!
Thankyou for your channel I was so afraid of my ninja foodie I was mad at my husband for buying it but after watching you a couple of times I decided to try it and now I an in love with it, I made this dish last week and my husband asked me to make it again haha he loves it and so do I…Big thanks to you…
Louise, can I substitute the heavy whipping cream for plain greek yogurt? I can't have cream 🙁
your nutrition information is off by a lot. I've put it into 2 differnt programs and the salt alone is 1,000mg as compared to your 507, calroies are 620 as compared to your 557, carbs are 60 as compared to your 39 i mean are you lying to make it healthier then it really is or what?
quick question, I only have Jasmine rice, is that gonna work? I am still learning about rice and the varieties. Thank you
yummy, this is tonight's dinner….Thank you for all you do, I love your stuff. You took the fear out of using my foodi…..I use it all the time now…
I did this last night and it was awesome 😎
Made this recipe for supper tonight and it was very delicious. Thank you for your wonderful channel. You have helped me with my new Ninja Foodi 8qt 8 function. Love it and appreciate your videos. thank you
Wow taste great. Our family loved it.
Louise, do you have a recipe for blackberry pie in the ninja foodi?
I made this today and it was AMAZING! There was no leftovers! Thank you Louise!
Just got a ninja foodi for Christmas and I’m slowly learning how to use it. I tried this recipe with instant rice because that’s all I had on hand, and it came out absolutely amazing!! My boyfriend loved it as well. Definitely going to make again. Thank you!!
Can you substitute the whipping cream with something else?
Found this recipe going down a YouTube rabbit hole so tried it in my Instant Pot Duo Crisp and it turned out great. Only added a little olive oil to brown the ground beef since the pot isn't non-stick. 👍🏻
You brought so much joy into my life with this casserole recipe 🥰
Whats penco?